Author = Ghanbari, Farzad
The Effect of Chemical and Biological Processing Methods on Chemical Composition, Ruminal Biodegradability, Gas Production Parameters and External Digestibility of Quinoa Straw

Articles in Press, Accepted Manuscript, Available Online from 04 February 2024

10.22069/ejrr.2023.21748.1916

javad bayatkouhsar; Ali Naghizadeh; farzad ghanbari; Farid Moslemipoor


Effect of different levels of lipidol supplement on growth performance, blood and rumen parameters of Holstein suckling calves

Volume 11, Issue 4, January 2024, Pages 125-142

10.22069/ejrr.2023.21745.1915

Zahra Hosseinzadeh; farzad ghanbari; Javad Bayat Kouhsar; Abdolhakim Toghdory


Blood metabolites, Dairy calves, Performance, Probiotic, Skeletal growth indices

Volume 8, Issue 1, June 2020, Pages 77-94

10.22069/ejrr.2020.17429.1727

Fatemeh Azizi Nasab; Javad Bayat Kouhsar; Farzad Ghanbari; Reza Rahchamani; Gholamali Halakoo


Effect of palmitic and stearic acid and alpha-linolenic fatty acids on feed intake, milk production and milk components in Holstein fresh cows

Volume 7, Issue 2, September 2019, Pages 129-144

10.22069/ejrr.2019.16722.1691

Mohsen Samiei Zafarghandi; Ali Asadi Alamouti; farzad ghanbari; Mehdi Dehghan-Banadaky